Zignyl is now Zippy by Miso. Same trusted platform. Smarter, faster, and more connected than ever.
See What's New
     
LATEST POST

Zignyl + Jersey Mike's

THE CHALLENGE

READ FEATURED POST
Zignyl + Jersey Mike's

Apr 28, 2026

The U.S. Federal Reserve Visits Miso to Learn About AI and Robotics

The U.S. Federal Reserve has identified Miso as a leading voice in AI and robotics, visiting our team to ...

Read More...

Apr 24, 2026

Miso CEO Joins NYSE Live at the Opening Bell

Miso was invited to the New York Stock Exchange for its first-ever visit: a chance to meet members of the ...

Read More...

Apr 23, 2026

Miso Robotics CEO Rich Hull on 'Flippy' and 'Zippy' Boosting Kitchen Operations

Flippy by Miso Robotics is an AI-powered kitchen robot designed to handle one of the most demanding tasks in ...

Read More...

Apr 23, 2026

Miso Robotics CEO Rich Hull on the Future of AI in Kitchens NYSE Live

Miso Robotics is transforming modern foodservice with AI-powered automation designed to improve efficiency, ...

Read More...

Apr 23, 2026

Flippy in Action AI-Powered Robotic Fry Station Demo Miso Robotics

Product Overview Flippy is an AI-powered robotic fry station that automates food preparation and reduces ...

Read More...

Apr 22, 2026

Miso Robotics Acquires AI-Powered Tool Zignyl

A recent article from QSR Magazine highlights Miso Robotics’ acquisition of Zignyl, an AI-powered restaurant ...

Read More...

Apr 22, 2026

Flippy maker Miso Robotics acquires operations app Zignyl

A recent Restaurant Business article reports that Miso Robotics, the company behind Flippy, has acquired ...

Read More...

Apr 22, 2026

Miso Robotics’ Flippy Fry Station robot surpasses 5M baskets

A recent Fast Casual article highlights a major milestone for Miso Robotics’ Flippy Fry Station, which has ...

Read More...

Apr 22, 2026

Meet your new robot fry cooks: Inside the $28 billion race to disrupt White Castle and Jack in the Box

A recent Fortune article highlights how robotics is transforming the fast-food industry, driven by ongoing ...

Read More...