Miso Robotics CEO Rich Hull sits down with Justine Miller on Cheddar TV to talk about Flippy, the AI-powered fry station that is redeploying kitchen workers away from the most dangerous job in the restaurant industry. In this interview, Rich shares how Miso Robotics is building the commercial kitchen of the future, what the acquisition of Zume's intellectual property means for the future of food robotics, and why the fry station is the most important problem in hospitality and food service today.
Topics covered:
How Flippy is transforming kitchen operations in restaurants, stadiums, and hospitality venues
Why automating the fry station protects workers and improves the work environment
What Miso's expanded IP portfolio means for innovation in food robotics The commercial reality of AI in kitchens right now
