Everyone in the restaurant industry is well aware of the ever-increasing turnover rate and how it po...
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Issue #2: SPLH Is Not a Target Last week, I said labor % is lying to you.
Most “restaurant tech” stories start in an office park.
In today’s fast-paced business world, restaurant owners are constantly looking for ways to streamlin...
Issue #1: Why Labor % Is Lying to You Most franchise owners continue to tell me that labor is their ...
Issue #3: The behavior lever that actually moves volume In volume 2 of the FPP, we reviewed SPLH (sa...
And that disconnect is costing more than you think
Forecasting, Simplified Restaurant forecasting is complex and it’s easy to make mistakes. As a resta...
Being in a season of high turnover, maintaining good employees past the 90-day mark has never been m...
In the world of entrepreneurship and business, there are countless success stories that inspire and ...