THE CHALLENGE
Inconsistent quality, problem products, position hard to staff.
Demand swings of 456 to 1,413 baskets per week.
Prior robots that did not perform as expected.
THE SOLUTION
Flippy produces consistent, repeatable quality every basket and kitchen staff move to higher-value roles.
Flippy scales to volume automatically, handling peak New Year's week and slow Tuesday afternoons with no additional staffing changes or labor waste.
No on-site technician visits required since deployment. Even software updates are managed remotely without disruption.